Appetizers
Delicious Starters and Platters to appease the palate.
Korean Chicken Skewers – with gochujang sauce and pickled cucumbers
Asian Meatball Sliders – with Sriracha aioli, pickled cabbage slaw
Reuben Bites – Napa cabbage sauerkraut, fresh rye, Swiss
Curry Chicken and Pineapple Puffs
Crispy Roasted Cauliflower – with vegan ranch and Red Hot
Roasted Mushroom and Kale Pesto – with crackers, baguettes and marinated tomatoes
Veggie Empanadas
Thai Ginger Tofu Lettuce wraps with peanut sauce
Handmade flatbreads with fig jam, gorgonzola and arugula
Shrimp and Scallop Ceviche
Poached White Tiger Prawns – fresh horseradish cocktail sauce
Cajun Crab Cakes – with pico de gallo and jalapeno creme
Cured Salmon – varying preparation served with crumbled egg, lemons, capers, olives, etc.
Grilled Lamb Chops – balsamic herb, with minted pepper jelly