Delicious Starters and Platters to appease the palate.

Korean Chicken Skewers – with gochujang sauce and pickled cucumbers

Asian Meatball Sliders  – with Sriracha aioli, pickled cabbage slaw

Reuben Bites – Napa cabbage sauerkraut, fresh rye, Swiss

Curry Chicken and Pineapple Puffs




Crispy Roasted Cauliflower – with vegan ranch and Red Hot

Roasted Mushroom and Kale Pesto – with crackers, baguettes and marinated tomatoes

Veggie Empanadas

Thai Ginger Tofu Lettuce wraps with peanut sauce

Handmade flatbreads with fig jam, gorgonzola and arugula

Shrimp and Scallop Ceviche

Poached White Tiger Prawns – fresh horseradish cocktail sauce

Cajun Crab Cakes – with pico de gallo and jalapeno creme

Cured Salmon – varying preparation served with crumbled egg, lemons, capers, olives, etc.

Grilled Lamb Chops – balsamic herb, with minted pepper jelly