Delicious Starters and Platters to appease the palate.
Korean Chicken Skewers – with gochujang sauce and pickled cucumbers
Asian Meatball Sliders – with Sriracha aioli, pickled cabbage slaw
Reuben Bites – Napa cabbage sauerkraut, fresh rye, Swiss
Curry Chicken and Pineapple Puffs
Crispy Roasted Cauliflower – with vegan ranch and Red Hot
Roasted Mushroom and Kale Pesto – with crackers, baguettes and marinated tomatoes
Thai Ginger Tofu Lettuce wraps with peanut sauce
Handmade flatbreads with fig jam, gorgonzola and arugula
Shrimp and Scallop Ceviche
Poached White Tiger Prawns – fresh horseradish cocktail sauce
Cajun Crab Cakes – with pico de gallo and jalapeno creme
Cured Salmon – varying preparation served with crumbled egg, lemons, capers, olives, etc.
Grilled Lamb Chops – balsamic herb, with minted pepper jelly